Beef Tartar

Something different for Diane


Comments


Waveoff

12/05/2015
19:03:31


OK... I cant stand it. This is my wife's favorite tartare

Steak Tartare
1 lb Eye of Round steak
1 Tbsp Extra Virgin Olive Oil
1 egg yolk
1/8 tsp dry mustard
2 Tbsp Worcestershire
1 bunch scallions fine slice
2 Tbsp mild rice vinegar
1/3 cup chives
1 Tbsp celery seed
Salt to taste
Pepper to taste


Pound the eye of round with a mallet or the heel of the hand to transparent. Slice into 1/4” strips.
Reverse cut with heavy French chef’s knife and mince fine. Recut twice to reduce meat to very small pieces.

Add egg yolk and olive oil.

Crush celery seed in mortar.

Add celery seed, dry mustard, Worcestershire, scallions, chives, salt, and pepper. Mix well.

Spread into thin patty and wrap airtight with plastic wrap. Chill for 30 minutes.

Serve with toasted hard rolls or Melba toast, sliced hard boiled eggs, capers and minced red onions.



Big poppa p

11/16/2015
20:59:56


I always get the steak tartar when i go to a nice German spot,, there some good ones in Glendale Queens in nyc



David

11/14/2015
09:57:09


This looks great!!!



Mama Dozer

11/11/2015
10:34:43


Major kitchen envy going on, here!



BobNeyens

11/10/2015
16:00:41


Sorry but that looks nasty to me



Darrell

11/08/2015
10:40:59


if only his ass was booted out. he'd sue his wife for abusing the handicapped and evicting without proper notice. dianne you're starving me. i'm gonna have to stop watching your cooking videos. i end up raiding the kitchen just to find i havn't got what i need to fix what you do. i'll have to make a list and prepare to whip up one of your meals. it's hard to keep fresh meat and seafood on hand. find it, buy it, fix it and eat it within hours. mine wouldn't make it to the frig either. got room in the bunk house ?



Umesh Heendeniya

11/08/2015
02:36:17


Looks delicious!
Love ya Mrs. Shipley and Sr. Shipley!



Dkast

11/07/2015
20:14:46


Love you but I have to teach you some knife skills ,you are a great cook I could seriously get you chopping like a champ with a French knife in no time ,check out my restaurants Facebook sweet William ltd ,I'd love to send you some of my chicken pot pies they are about the best In the world .



MikeQ

11/07/2015
12:47:13


Yummy.



gman

11/07/2015
11:01:53


IM TRYING TO INTEREST MY WIFE INTO MAKING THIS SHE LOVES RAW BEEF. THIS IS THE ONLY WAY I WOULD EAT IT RAW. LOOKS DELISH. DIANNE YOU ARE A QUEEN FROM HEAD TO TOE. I STILL WANT TO CHOKE bernath so hard his eyes pop out of there sockets. Love you both.