Latest Recipe
Bloody Mary Meatloaf
Category : Beef2 pounds ground beef1/2 cup plain bread crumbs1 cup + 1 tablespoon zesty bloody mary mix I use Zing Zang1 egg1 small onion minced1 small bell pepper minced1/2 teaspoon garlic powder1/2 teaspoon black pepper1 teaspoon salt1/2 cup ketchup
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Past Recipes
The batter is made from the first 5 ingredients and the butter is melted and drizzled on top which creates a crunch crust.. READ MORE >
Melt the butter in a medium saucepan over medium heat. Add the onions and mushrooms, stirring to coat.. READ MORE >
For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips
In a large pot over medium heat, add some olive oil and saute the celery and onions until soft.. READ MORE >
In a large pot over medium heat, add some olive oil and saute the celery and onions until soft.. READ MORE >
If you want caramelized onions in your gravy, start by thin slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown.. READ MORE >
Melt 1 stick of butter in a pot. Sprinkle in flour and whisk together. Cook over medium heat for five minutes or until light golden brown.. READ MORE >
Preheat oven to 350 degrees F. Butter a 9 x 13 inch pan and set aside. Melt butter in a skillet over medium heat.. READ MORE >
Heat the butter and oil in a large pan or skillet over medium-high heat.
Sauté the onion until softened (about 3 minutes).. READ MORE >
Sauté the onion until softened (about 3 minutes).. READ MORE >
Preheat the oven to 325 degrees F. Grease and flour a bundt pan.Mix together the cake mix, pudding, kahlua, oil, sour cream and eggs.. READ MORE >
Mix water, sugar and coffee crystals. Heat and stir until dissolved. Cool to room temperature. Add vodka.. READ MORE >
I have added parsnips, turnips, carrots and any other root vegetable you like.
I use beef broth and sometimes a little red wine.. READ MORE >
I use beef broth and sometimes a little red wine.. READ MORE >
Place rib roast on a plate and bring to room temperature, about 4 hours.
Preheat an oven to 500 degrees F (260 degrees C).. READ MORE >
Preheat an oven to 500 degrees F (260 degrees C).. READ MORE >
Preheat oven to 375 degrees. Season chicken with salt and pepper, to taste, plus garlic powder and 1 teaspoon Italian seasoning.. READ MORE >
Grate the rind off of the lemons using a fine grater - be careful not to get any of the bitter white pith.. READ MORE >
Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat.. READ MORE >