Latest Recipe

Bloody Mary Meatloaf

Category : Beef

2 pounds ground beef1/2 cup plain bread crumbs1 cup + 1 tablespoon zesty bloody mary mix I use Zing Zang1 egg1 small onion minced1 small bell pepper minced1/2 teaspoon garlic powder1/2 teaspoon black pepper1 teaspoon salt1/2 cup ketchup
..      READ MORE >

Past Recipes

The batter is made from the first 5 ingredients and the butter is melted and drizzled on top which creates a crunch crust..      READ MORE >
Melt the butter in a medium saucepan over medium heat. Add the onions and mushrooms, stirring to coat..      READ MORE >
For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips

In a large pot over medium heat, add some olive oil and saute the celery and onions until soft..      READ MORE >
 If you want caramelized onions in your gravy, start by thin slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown..      READ MORE >
Melt 1 stick of butter in a pot. Sprinkle in flour and whisk together. Cook over medium heat for five minutes or until light golden brown..      READ MORE >
Preheat oven to 350 degrees F. Butter a 9 x 13 inch pan and set aside. Melt butter in a skillet over medium heat..      READ MORE >
Heat the butter and oil in a large pan or skillet over medium-high heat.
Sauté the onion until softened (about 3 minutes)..      READ MORE >
Preheat the oven to 325 degrees F. Grease and flour a bundt pan.Mix together the cake mix, pudding, kahlua, oil, sour cream and eggs..      READ MORE >
Mix water, sugar and coffee crystals. Heat and stir until dissolved. Cool to room temperature. Add vodka..      READ MORE >
I have added parsnips, turnips, carrots and any other root vegetable you like.
I use beef broth and sometimes a little red wine..      READ MORE >
Place rib roast on a plate and bring to room temperature, about 4 hours.

Preheat an oven to 500 degrees F (260 degrees C)..      READ MORE >
Preheat oven to 375 degrees. Season chicken with salt and pepper, to taste, plus garlic powder and 1 teaspoon Italian seasoning..      READ MORE >


Category : Booze

Grate the rind off of the lemons using a fine grater - be careful not to get any of the bitter white pith..      READ MORE >
Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat..      READ MORE >