Ingredients
- flour
- baking powder
- granulated sugar
- salt
- beer
- butter
Instructions
The batter is made from the first 5 ingredients and the butter is melted and drizzled on top which creates a crunch crust. For a softer crust, you can mix the melted butter in with the batter. Personally I am a fan of the crunch!It takes about 50 minutes or so to bake, but with variances in oven you want to check it at 45 minutes or bake up to an hour. You’ll know it’s done when the top is golden brown and the sides pull away from the pan. The toothpick test is always a give away – just insert one into the center of the loaf and if all you get are moist crumbs, it’s ready!