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Fridge is full of shit but we got fish


May 15th, 2018 
1872 | Rating:



Diane catches a monster and Dons on a mission at home

Comments

Waveoff avatar
05/20/2018
15:39:45
Waveoff said....  

Great Idea on the freezer clean out...
Brandied Venison Medallions with Blackberries

INGREDIENTSServes Six

12 (4-ounce) filet medallions (one backstrap) approximately 1 thick
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoon unsalted butter
4 tablespoons minced shallots
2 teaspoon minced garlic
2 cups sliced white mushroom caps
1/2 cup Cognac or brandy
1/2 teaspoon Dijon mustard
1/2 cup heavy cream
1/2 cup reduced veal stock, recipe follows
1 cup canned Blackberries
4 Tbsp Blackberry Jam
2 tablespoon finely chopped green onions
2 tablespoon minced parsley leaves

DIRECTIONS

Season the venison medallions on both sides with the salt and pepper.

Over low heat warm the blackberry jam. Add of the drained canned blackberries. Bring heat up to high simmer and add 1 jigger brandy. Tilt pan away and ignite. Continue to stir while the brandy flames out. Reduce heat to warm.

Melt the butter in a large skillet over medium-high heat. Add the meat and cook for 3 minutes on the first side. Turn and cook for 2 minutes on the second side. Add the shallots and garlic to the side of the pan and cook, stirring, for 1 minute. Place the meat on a plate and cover to keep warm.

Tilt the pan towards you and add the brandy. Tip the pan away from yourself and ignite the brandy with a match.

When the flame has burned out, add mustard and cream. Mix thoroughly and cook, stirring, for up to 1 minute. Add the remaining Blackberries and half the juice. Simmer for 1 minute. Add the mushroom slices and stir to combine. Continue to simmer for 2-3 minutes until thickened. Return the meat to the pan and turn the meat to coat with the sauce.

Remove from the heat and stir in the green onions and parsley reserving a tablespoon of parsley for plating accent.

Arrange medallions, mushrooms, and sauce on serving plates. Combine any additional meat juices from resting pan with blackberry sauce. Serve as a side to be spooned over medallions by guests. Sprinkle with parsley garnish and serve immediately.



Hogan avatar
05/17/2018
19:40:59
Hogan said....  

I enjoyed this video, thanks, nicer stringer of fish!

US Infantryman  avatar
05/17/2018
09:05:23
US Infantryman said....  

I hope Senior made out ok yesterday , Maryland got pounded too

 Edso avatar
05/17/2018
07:06:07
Edso said....  

A record breaking 88* yesterday, 39 * this morning.WTF

4 people like this
Rick  avatar 05/17/2018
07:08:58

Rick replied....

Since you are already up, you get to make breakfast for all 1500 of us now.

1 person likes this
Lyle N
 Edso avatar 05/17/2018
07:30:00

Edso replied....

I only feed working crew and paying passengers. Soo, dont forget your coveralls or wallet.  Rick you are tall enough to not need a ladder  for our sanding job and I  suggest you be on time. 9-5 yardwork 7-10 Riverene patrol.

3 people like this
Lyle N, Rick , JimmyTwoTimes
Rick  avatar 05/17/2018
09:47:43

Rick replied....

Well, you are a good cook so Id make that trade . Plus my big ass good use some good old fashion hard work!

US Infantryman  avatar
05/17/2018
06:44:50
US Infantryman said....  

http://wnyt.com/news/stride-injured-veterans-gator-atv-stolen-chatham-camp-children-disabilities-arrest-columbia-county/4909054/?cat=10114

5 people like this
Lyle N avatar 05/17/2018
09:16:58

Lyle N replied....

Caught his butt and got the gator back!

1 person likes this
bobbyd AMS1

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