Diane's Sausage Gravy, Perfect Eggs Breakfast for Supper
Diane’s Sausage Gravy, Perfect Eggs Breakfast for Supper
Comments
nicholas
12/06/2015
20:52:21
you ever eat bacon grease gravy? it is so good my granny makes it.
Graeme
07/27/2015
02:22:48
dam , gorgeous and good cooks , hey Don where do you find these women .
ColbyInCalifornia
04/29/2015
20:19:40
I made this last Saturday for Wife Unit and Daughter Unit. Total success :) Thanks Diane & Brandi!
Iraqvet62b
04/21/2015
13:08:05
How about a Diane Shipley cookbook ?
Titanpat57
04/10/2015
20:49:17
Nice job Mama Shipley...next time I get home to PA I'm buyin' me some scrapple...you made me hungry dammit!
DrjoshsonsDC
04/10/2015
05:31:59
The only thing I can suggest that would make this video better would be to have Brandi shooting an M4 while wearing a woodland Camo outfit. Yes fellas she is taken, Diane said she and her man were going to eat biscuits and gravy during the video. Don, Diane makes you steaks, Biscuits and gravy, crab soup, and Bloody Mary's so she is pretty much the greatest wife ever.
Dan V.
04/02/2015
07:21:55
Diane you're turning me into a regular cook around here! I surprised my girlfriend with this meal and it came out beautifully. Thank you so much for sharing!
jeffham222
03/31/2015
02:19:09
Wow... So let's see...
We got guns, outin' shitheads and biscuits and gravy...
Dang.
Wingnut
03/30/2015
21:29:30
No disrespect here, but two things. The eggs are fry steamed, they haven't been flipped so they can't be over easy. A touch of water will make the white over the yoke, whiter. Also, you can add too much flour, from experience. I was about 12 when I tried my first gravy. I browned the hamburger, then added a heaping cup of flour. As I started adding the milk I swear the gravy stood up in the pan and growled at me. I had to keep cutting it down until it would fit in the pan. Ended up making 3 pans after all was said and done. How ever I didn't know you were suppose to cook the flour. Now my gravy tastes like my Moms. Thanks for the insight.
Autobahnforever
03/29/2015
22:39:49
Great stuff on the eggs,..........good recipe on the sausage gravy. I also like the Hot Jimmy Dean,.....just good quality and taste. Want perfect bacon ?,...........bake it in the oven. Take a cookie sheet covered with aluminum foil, arrange the bacon and put in a cold oven............turn the oven on to 400 degrees,......when the oven gets to 400 degrees check the bacon every 2 minutes to desired crispiness. Perfect;y flat, crispy, bacon every time.
nicholas
12/06/2015
20:52:21
you ever eat bacon grease gravy? it is so good my granny makes it.
Graeme
07/27/2015
02:22:48
dam , gorgeous and good cooks , hey Don where do you find these women .
ColbyInCalifornia
04/29/2015
20:19:40
I made this last Saturday for Wife Unit and Daughter Unit. Total success :) Thanks Diane & Brandi!
Iraqvet62b
04/21/2015
13:08:05
How about a Diane Shipley cookbook ?
Titanpat57
04/10/2015
20:49:17
Nice job Mama Shipley...next time I get home to PA I'm buyin' me some scrapple...you made me hungry dammit!
DrjoshsonsDC
04/10/2015
05:31:59
The only thing I can suggest that would make this video better would be to have Brandi shooting an M4 while wearing a woodland Camo outfit. Yes fellas she is taken, Diane said she and her man were going to eat biscuits and gravy during the video. Don, Diane makes you steaks, Biscuits and gravy, crab soup, and Bloody Mary's so she is pretty much the greatest wife ever.
Dan V.
04/02/2015
07:21:55
Diane you're turning me into a regular cook around here! I surprised my girlfriend with this meal and it came out beautifully. Thank you so much for sharing!
jeffham222
03/31/2015
02:19:09
Wow... So let's see...
We got guns, outin' shitheads and biscuits and gravy...
Dang.
Wingnut
03/30/2015
21:29:30
No disrespect here, but two things. The eggs are fry steamed, they haven't been flipped so they can't be over easy. A touch of water will make the white over the yoke, whiter. Also, you can add too much flour, from experience. I was about 12 when I tried my first gravy. I browned the hamburger, then added a heaping cup of flour. As I started adding the milk I swear the gravy stood up in the pan and growled at me. I had to keep cutting it down until it would fit in the pan. Ended up making 3 pans after all was said and done. How ever I didn't know you were suppose to cook the flour. Now my gravy tastes like my Moms. Thanks for the insight.
Autobahnforever
03/29/2015
22:39:49
Great stuff on the eggs,..........good recipe on the sausage gravy. I also like the Hot Jimmy Dean,.....just good quality and taste. Want perfect bacon ?,...........bake it in the oven. Take a cookie sheet covered with aluminum foil, arrange the bacon and put in a cold oven............turn the oven on to 400 degrees,......when the oven gets to 400 degrees check the bacon every 2 minutes to desired crispiness. Perfect;y flat, crispy, bacon every time.