Diane fights getting shit opened for Appetizers

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Comments


Roadwarrior_rig

12/07/2018
18:53:10


Cooking with diane,is fantastic i have made a half dozen of your cooking recipes, Your bad ass!! Thank you😁



Littlefoot

12/03/2018
17:23:16


Thank you



Bullshitter

12/02/2018
12:01:34


Thanks for the appetizer ideas



Duke

12/02/2018
08:16:02


Right back at ya Diane.



US INFANTRY-Hound Dog-

12/01/2018
15:16:30


Picture didn’t load the first time.

3


US INFANTRY-Hound Dog-

12/01/2018
15:15:16


Big game tomorrow....PBS Documentarian doing a story on us.

2


M1Hound

12/01/2018
14:04:30


Wow, I love Korean food, having spent 27 months there in 1968-1970. Korean food around here, restaurant Korean, us VERY expensive. I also learned something, chipolte is made of chocolate. I guess I want some chipolte.



Bosun

12/01/2018
11:52:19


Tempura, last thing you do is mix the batter gently right before deep frying.
batter each piece then dip in the oil one at a time for about 30 seconds for small pieces like shrimp or veggie, then place on paper towel . You can let it sit and eat at room temp later.
Using cold ass water and hot ass oil lifts the batter when frying so it becomes
flaky and extra crispy .   


3


hairlesswannabee

12/01/2018
11:47:55


I need to try Diane's 'Korean Confused Chicken'.

1


FD39PU

12/01/2018
10:42:37


Holy Nelly the snow flakes are the size of dimes.

2