Diane and Brandi make Chicken Spaghetti for the class
Comments
grant
12/21/2015
21:19:53
looks good
Dagwood
12/02/2015
19:05:21
Thanks for another nice meal to try out. I use 2 tbl spoons of sea salt to every pound of pasta. It seasons the pasta from the inside out as the pasta absorbs water. Take my advise with a grain of salt :) Seriously I think it makes the pasta taste better.
TELECASTER
11/27/2015
15:48:43
MUJ IS A SUPER STAR
ajmaske
11/14/2015
17:46:26
@Brandi ... Happy Belated Birthday!
Recipe looks great!
CIGARSR4me
10/27/2015
11:26:22
I get such a kick out of watching you two in the kitchen...thanks for what you do!
Sharon
10/25/2015
12:45:34
He was thirsty ma!
Whoa
10/22/2015
21:49:07
Outstanding, as always :)
danzanryu
10/20/2015
11:13:52
It was delicious!!!
Brat68
10/13/2015
20:32:28
Hope you had a lovely day Brandi. Happy Birthday!
Brat68
10/13/2015
20:31:48
Yum. I might keep this and try it when we hit our cooler weather here in Oz. A bit too hot to be standing in the kitchen right now, even with the a/c. Thanks though, it looks tasty. Just one pet thing Diane.........I absolutely just adore that top of yours, but my heart was in my throat every time you went near that flame. Watch it back and you'll know what I mean. I need a drink after watching you! Lol!!! Love ya's
grant
12/21/2015
21:19:53
looks good
Dagwood
12/02/2015
19:05:21
Thanks for another nice meal to try out. I use 2 tbl spoons of sea salt to every pound of pasta. It seasons the pasta from the inside out as the pasta absorbs water. Take my advise with a grain of salt :) Seriously I think it makes the pasta taste better.
TELECASTER
11/27/2015
15:48:43
MUJ IS A SUPER STAR
ajmaske
11/14/2015
17:46:26
@Brandi ... Happy Belated Birthday!
Recipe looks great!
CIGARSR4me
10/27/2015
11:26:22
I get such a kick out of watching you two in the kitchen...thanks for what you do!
Sharon
10/25/2015
12:45:34
He was thirsty ma!
Whoa
10/22/2015
21:49:07
Outstanding, as always :)
danzanryu
10/20/2015
11:13:52
It was delicious!!!
Brat68
10/13/2015
20:32:28
Hope you had a lovely day Brandi. Happy Birthday!
Brat68
10/13/2015
20:31:48
Yum. I might keep this and try it when we hit our cooler weather here in Oz. A bit too hot to be standing in the kitchen right now, even with the a/c. Thanks though, it looks tasty.
Just one pet thing Diane.........I absolutely just adore that top of yours, but my heart was in my throat every time you went near that flame. Watch it back and you'll know what I mean. I need a drink after watching you! Lol!!! Love ya's