Chicken for the boys

Diane and Brandi make Chicken Spaghetti for the class


Comments


grant

12/21/2015
21:19:53


looks good



Dagwood

12/02/2015
19:05:21


Thanks for another nice meal to try out. I use 2 tbl spoons of sea salt to every pound of pasta. It seasons the pasta from the inside out as the pasta absorbs water. Take my advise with a grain of salt :) Seriously I think it makes the pasta taste better.



TELECASTER

11/27/2015
15:48:43


MUJ IS A SUPER STAR



ajmaske

11/14/2015
17:46:26


@Brandi ... Happy Belated Birthday!

Recipe looks great!



CIGARSR4me

10/27/2015
11:26:22


I get such a kick out of watching you two in the kitchen...thanks for what you do!



Sharon

10/25/2015
12:45:34


He was thirsty ma!



Whoa

10/22/2015
21:49:07


Outstanding, as always :)



danzanryu

10/20/2015
11:13:52


It was delicious!!!



Brat68

10/13/2015
20:32:28


Hope you had a lovely day Brandi. Happy Birthday!



Brat68

10/13/2015
20:31:48


Yum. I might keep this and try it when we hit our cooler weather here in Oz. A bit too hot to be standing in the kitchen right now, even with the a/c. Thanks though, it looks tasty.
Just one pet thing Diane.........I absolutely just adore that top of yours, but my heart was in my throat every time you went near that flame. Watch it back and you'll know what I mean. I need a drink after watching you! Lol!!! Love ya's