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Senior Smoking Meat Part One

April 04th, 2016 
2513 | Rating:

Senior Chief walks us through his smoking process


ShelbyKR avatar
ShelbyKR said....  

The dogs growling and playing in the background made me laugh a lot. My Heeler does the same thing if I'm on the phone or doing something where I don't pay attention to her for a little while.

1 person likes this
Jarhead avatar
Jarhead said....  

We use alum to aid preservation in our pickling process, but its main purpose is to maintain a crispy exterior. It's what makes pickles crunch when you bite into them. We use it for all of our egg, fruit, and veggie pickling. I've never used it for pickling meats, like ham, though. I'll have to give it a go the next time I preserve a small ham or pickle some pig's feet and see how it effects the texture of the meat. I think it'll make it too chewy though.

NavySpook avatar 04/06/2016

NavySpook replied....

Reminds me of some great kassler rippchen chops I had once... good heavens they were good.

johnnhcharles61 avatar
johnnhcharles61 said....  

Looks so good. Can't wait to watch the final video's

ShotInTheDark71 avatar
ShotInTheDark71 said....  

My goodness I'm so damned hungry right now !!!!!

1 person likes this
Whoa avatar
Whoa said....  

DO NOT FORGET to get him back in the kitchen for the italian gravy recipe!!!!

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