it looks good, i will try it, having family in MD i can relate to it, my only hesitation is, I will have to use canned lump crab meat, i know you have fresh but you think lump meat in a can will be ok?

Looks like a great recipe, not sure I can get good fresh crab meat here in MO but I am going to try the recipe.

So for the cost each person pays only small classes get "better food"?

The spice sounds like "ole Base" I can not find that on line... Thanks in advance for the email and the reply..

What is that spice you use in the end of the mix? pls email me... THX!!!!!!

delicious

Will be trying this recipe soon, the Sausage Ball recipe was a Huge hit with the Family, thanks,....... Diane :-}